ABOUT CHEF MEL
Chef Mel in a sentence—a Cuban heritage and a Middle Eastern romance blended with a love of travel. Japan, France, Jamaica, Venezuela, Italy, Jordan, Croatia and Cuba to name a few of the cultures of the world that inspire Chef Mel to create and share colorful, visionary cuisine.
Formally trained in the culinary arts, Chef Mel continually strives to remain ahead of the trends. With an Associate’s degrees in both Applied Science and Arts, a Bachelor’s degree in Business Administration and a Master’s degree in Strategic Leadership, Chef Mel is well-poised to help you achieve success in your business, hospitality, dinner party and/or culinary arts.
As an Associate Professor/Chef Instructor, Executive Chef and Director of Food and Beverage at The Hotel at Kirkwood, Chef Mel has flourished in all areas of hospitality management. A master at building relationships on every level—students, local farmers, industry-leading Chefs, industry business experts, and most importantly, customers—Chef Mel is your pathway to excellence in this wide world of culinary delight.
explore with chef mel
LATEST WITH CHEF MEL
Sauteed Corn with Roasted Poblano Cream Sauce 4 May 2020 - Tired of just plain corn with butter? Sauteed corn is such a quick and easy… READ MORE
Creamy Mushroom Soup 21 Apr 2020 - Makes 2-3 bowls 2 T olive oil 2 cloves garlic, minced 2 oz or ½… READ MORE
Leek & Mushroom Bread Pudding 30 Dec 2019 - Bread pudding doesn't always have to be sweet. I made a savory version this holiday… READ MOREFAMILY
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CONNECT WITH CHEF MEL
CHEF MEL
Executive Chef
You can say that food, culture, learning, teaching, friendship and family are my passions. I would love to connect with you to discuss how I can help you create your culinary vision.
Connect via social media or by emailing me directly using the form below. I look forward to connecting.