I love roasted tomatoes with garlic, balsamic and olive oil. I also love goat cheese so why not pair the two? I like making this spread and serve it with crostini. You can also roast the tomatoes and put them over a nice grilled steak with some crumbled goat cheese. The tomatoes and cheese are such a good compliment to the meat.
10.5 ounces chevre
4-8 ounces cream cheese- depending on how much you like goat cheese. 🙂
2 pints grape or cherry tomatoes
2-3 garlic cloves, minced
1/3 cup balsamic vinegar
1/4 cup olive oil- enough to coat the tomatoes
salt and pepper to taste
-Preheat oven to 350 degrees
-Mix the goat cheese and cream cheese and set aside
-Toss the tomatoes with garlic, balsamic and olive oil. Season with salt and pepper.
-Roast tomatoes for about 15 minutes. Set aside and cool.
-Top cheese mixture with cooled tomatoes. Serve with crostini or table water crackers.
